Coconut Jelly
Brand: HUY PHAT FOODS
Made in Viet Nam
Volume: According to customer's request
Sent from: Ho Chi Minh City
Raw coconut jelly is created through the fermentation process of Acetobacter xylinum bacteria in aged coconut water, combined with the addition of important nutrients such as acetic acid and ammonium sulfate. This is also the reason why raw coconut jelly has a very special crunchy texture.
In addition, coconut jelly also has health benefits such as:
- Supports the intestines and is beneficial for the digestive system: In essence, raw coconut jelly is fermented by Acetobacter Xylinum bacteria, so it contains very high amounts of fiber, helping to support the intestines and stimulate peristalsis. To limit problems such as constipation, stomach ulcers, intestinal pain,...
- Reduce bad cholesterol: As mentioned above, jelly is rich in fiber, so when the body absorbs it, it will reduce bad cholesterol and increase good cholesterol. This can help you limit diseases such as heart disease, blood pressure, cancer or anemia.
- Cooling and cooling the body: The amino acids in jelly have the effect of cooling the body, reducing stress, and eliminating fatigue, so it is very suitable for use on hot, sunny days.
- Enhancing brain function: Coconut jelly is made through the fermentation process of coconut meat. Therefore, it contains many brain-friendly nutrients that can reduce the risk of Alzheimer's disease, help calm the mind, and improve concentration and alertness.